About this role
Our Client
Our client, a bakery retail company, seeks to employ a General Manager.
Key Responsibilities:
- Develop and execute the company's strategic and operational plans.
- Provide leadership across operations, finance, sales, procurement, production, and human resources.
- Drive revenue growth, profitability, and operational excellence.
- Establish and monitor organizational KPIs.
- Oversee budgeting, financial planning, and resource allocation.
- Ensure compliance with regulatory, quality, and food safety standards.
- Build high-performing leadership teams and foster a culture of accountability.
- Identify new business opportunities and drive continuous improvement initiatives.
- Manage key stakeholder relationships, including suppliers, partners, and regulatory agencies.
- Report organizational performance and strategic initiatives to executive leadership.
Requirements
- Bachelor's
Degree (B.Sc.) or HND in Business Administration, Management, or a related
discipline. MBA
is an added advantage.
- Minimum of 10
years of progressive management experience, with significant leadership
responsibility in FMCG, food manufacturing, retail, or hospitality
- Strategic
Leadership
- Business
Development
- Financial
Management
- Operations
Management
- Change
Management
- People
Leadership
- Decision
Making
- Corporate
Governance
- Stakeholder
Management
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