Inspector Packer - 2nd Shift 4:00pm - 12:30am - 420

2nd Shift - 4:00pm - 12:30am

Role and Responsibilities  

• Pack products into containers/cartons  
• Seal and label packages  
• Prepare products for shipping or storage  
• Inspect products, materials, and containers  
• Ensure products meet company quality standards  
• Identify and report defects or issues  
• Operate or assist with machines (e.g., conveyors)  
• Start/stop or monitor equipment  
• Documentation/ Record keeping 
• Keep work area clean  
• Maintain organized workspace  
• Work efficiently and meet production goals  
• Follow instructions and procedures  
• Be reliable and consistent  
• Communicate issues to supervisors  
• Other duties may be assigned. 

Safety and Compliance 

• All emphasize:  
• Following workplace safety rules (e.g., Occupational Health and Safety Act)  
• Wearing PPE (protective equipment)  
• Reporting hazards or unsafe conditions  
• Working safely around machinery  
• Food safety, but the core safety expectation is the same.  

Qualification & Education Requirements 

• High school / Grade 10 level education  
• Little to some experience (0–1 year) in manufacturing/packaging  

Knowledge and Skills 

• Reading and understanding simple instructions  
• Basic writing/communication  
• Simple math (add, subtract, count, measure)  
• Follow instructions and procedures  
• Use common sense in routine situations  
• Pay attention to detail  

Working Environment and Physical Requirements  

• Very similar across all:  
• Standing for long periods  
• Using hands for repetitive tasks  
• Light to moderate weight (up to ~50 lbs.)  
• Walking, reaching, handling objects  
• Close vision required  
• Manufacturing/production setting  
• Exposure to noise (moderate to high) and fumes or particles (in some cases)  
• Fast-paced, production-driven environment  

Equal Opportunity Employer  

Pretium Packaging is committed to creating a diverse environment and is proud to be an equal opportunity employer. Disability/Veteran employer.  

“Responsible for food safety, food quality and site safety.”