About this role
Omni Las Colinas
Overview:
To serve the guests and ensure their complete satisfaction with our pool and bar area
Responsibilities:
- · Must have knowledge of all food menu offerings.
- · Must have strong communication skills.
- · Station set-up.
- · Stock needed supplies in side stations.
- · Get ice supply for side stations.
- · Dust all tables, including table legs.
- · Pick up linen from laundry
- · Check off and pick up storeroom supplies
- · Set tables with clean, pressed linen, china, silver, and glassware
- · Ensure furniture and floors are clean and arranged according to specifications
- · Assist servers during meal period
- · Remove any extra settings
- · Coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware
- · Reach-in cooler is clean and organized.
- · Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures.
- · Exterior of Hotel with exposure to weather conditions.
- · Exposure to Food and Beverage hazardous cleaning chemicals.
- · Exposure to food items and beverages.
Qualifications:
- · Must be able to work a variety of shifts, including weekends and holidays
- · Maintain a professional business appearance, attitude, and performance
- · Must be Food Handler and TIPS/TABC certified.
- · Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in indoor/outdoor environments
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
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