About this role
Overview:
- Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
- Responsible for breaking down trays from banquets and the outlets
- Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
- Responsible for maintaining a clean and sanitary work station
- Responsible for neatly storing all dishes, cookware and utensils in their proper locations
- Assist prep positions as needed.
Qualifications:
- Ability and willingness to stand for 8 hours at a time
- Ability and willingness to push pull or lift up to 50 lbs.
- Ability and willingness to bend, stretch, and reach
- Ability to work cohesively as part of a team
- Ability and willingness to work a varied schedule which includes working on weekends and holidays
- Previous experience in stewarding is strongly preferred
- Food safety certification
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