About this role
Job DetailsJob Location: Willamette Pass - Crescent Lake Jct, OR 97733Position Type: Seasonal Willamette Pass Resort has an opportunity for a F&B Supervisor who wants to Give People the Freedom to Ski by providing delicious food options to enjoy throughout the day while providing expectation-exceeding service to our guests.
Essential Duties and Responsibilities
Oversee day-to-day operations of both front and back-of-house operations with an on-the-floor and hands-on approach
Ensure point-of-sale systems are being used effectively
Ensure the quality and freshness of products being prepared and served meet company standards
Ensure team members maintain a clean and sanitary workstation, in compliance with OLCC, health department, and company regulations, policies, and procedures
Schedule and provide timely breaks and lunches to the team
Execute winter training plans for cooking, cashiering, counting inventory, cleaning stations, and providing excellent customer service.
Oversight of departmental administrative tasks, including purchase orders, inventory management, and waste control.
QualificationsKnowledge, Skills, and Abilities
At least one year of experience in a hospitality role is required
Must be at least 18 years of age.
At least one year of experience in a leadership or team-building role is preferred
Knowledge of food and beverage preparation, display, and delivery procedures
Knowledge of sales POS system
Follow cash handling procedures
Must possess or be able to obtain a Food Handler’s card and OLCC
Must be available to work 4 days per week, including holidays and weekends.
Occasionally lift, push or pull 50 lbs. individually or with assistance.
Non-slip shoes are required for this role.
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