About this role
Pantry / Line Cook
Join the Culinary Team at The Oregon Golf Club
The Oregon Golf Club is home to a creative, dynamic kitchen that values craftsmanship, teamwork, and professional growth. We take pride in preparing scratch-made cuisine using fresh, high-quality ingredients, with an emphasis on seasonal and locally sourced products.
Located in beautiful West Linn, Oregon, we are currently seeking full-time Pantry/Line Cook to join our culinary team. If you're passionate about food and thrive in a fast-paced, team-oriented environment, we'd love to hear from you.
Position Overview
Ideal candidates will have at least two years of experience in a restaurant, banquet, or catering environment and possess a strong work ethic with a commitment to quality.
Responsibilities
- Prepare and execute high-quality menu items in a scratch kitchen.
- Assist with banquet and special event preparation and service.
- Execute appetizers, salads, action stations, and entrée production.
- Maintain consistency, quality, and presentation standards.
- Follow food safety and sanitation guidelines.
- Work efficiently in a fast-paced kitchen while supporting fellow team members.
- Keep workstations clean, organized, and stocked throughout each shift.
Qualifications
- Minimum of 2 years of restaurant, banquet, or catering experience preferred.
- Strong knife skills.
- Experience with high-volume food production is a plus.
- Organized, self-motivated, and detail oriented.
- Ability to work well under pressure in a fast-paced environment.
- Positive attitude and strong team mentality.
- Excellent personal hygiene and sanitation practices.
- Reliable, punctual, and dependable.
- Oregon Food Handler Card required.
- Ability to lift up-to 50 pounds and stand for extended periods.
- Reliable transportation is a must.
- Background check required.
Benefits
- Competitive pay is based on experience and skill level.
- Employee meals provided.
- Golf privileges
- Employee discounts in the Golf Shop.
- Opportunities to learn, grow, and advance within a highly respected culinary program.
Pay: $18.00–$20.00 per hour (DOE)
Job Types: Full-Time
Serving applicants from: West Linn, Oregon City, Lake Oswego, Portland, Tigard, Tualatin, Wilsonville, Canby, Molalla, Woodburn, Sherwood, Newberg, Aurora, Beavercreek, Eagle Creek, Mulino, Clackamas, Donald, Hubbard, Salem, and surrounding communities.
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