About this role
Responsibilities:
- Maintains knowledge of the menu.
- Places dirty dishes and utensils in proper order.
- Polishes silverware.
- Helps servers restock unused condiments, sugar caddies, and salt/pepper shakers.
- Makes sure all lost and found articles are turned into supervisor.
- Restocks items brought to dish room to be cleaned: coffee cups, saucers, creamer cups, trays, coffee pots, glasses (wine glasses, water goblets), and silverware.
- Maintains all proper sanitation practices.
- Stocks and folds table napkins.
- Maintains knowledge of property information, including memorabilia.
- Runs all food items to the proper areas for the Servers and Bartenders
- Removes items that the guests are done with and return to kitchen area.
- Upholds the Mission Statement – We create authentic experiences that rock.
- Represents Hard Rock Biloxi in the most positive manner with guests, co-workers, managers, and vendors.
- Lives by the Hard Rock Values!
Competencies:
- Must have basic mathematical skills. Must be able to add, subtract, multiply and divide in all units of measure.
- Must be very detailed oriented.
- Must project a professional and positive image.
- Must have a high level of energy.
- Excellent interpersonal skills.
- Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.
- Must be able to communicate clearly and effectively with all Hard Rockers and guests.
- Ability to work a flexible schedule including weekends and holidays.
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