Grill Cook

Main Duties & Responsibilities:

• Prepare and cook a variety of grilled items, including meats, poultry, seafood, shellfish, and vegetables.
• Ensure all food is cooked to the correct temperature, quality standards, and served in a timely manner.
• Assist with food preparation tasks such as cutting, filleting, portioning, de-boning, tenderizing, and skewering products when required.
• Maintain a clean, organized, and sanitary grill station, including proper storage, labeling, and dating of food items.
• Monitor food inventory levels and communicate stock needs to kitchen management.
• Ensure FIFO (First In, First Out) procedures are followed to maintain product freshness and food safety.
• Collaborate with kitchen staff to ensure efficient food preparation and service.
• Support the training and development of assistant cooks assigned to the grill station.
• Adhere to all food safety, sanitation, and health regulations, particularly when handling raw meats, seafood, and poultry.
• Assist with general kitchen cleaning and maintenance duties as needed.
• Provide support in addressing guest inquiries regarding menu items and preparation methods.
• Stay informed on current grilling methods, culinary trends, and best practices.
• Perform other reasonable duties as requested by management.

Required Qualifications:

• Minimum High school diploma or equivalent vocational training 
• Basic culinary knowledge preferred 
• Ability to rotate between cook stations in same or another kitchen 
• Food Handler’s Certificate