About this role
Overview - $22.55 per hour
As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service.
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.
Responsibilities
- Assign duties to scheduled team members and assist with training
- Investigate and resolve complaints regarding food quality, service, or accommodations
- Manage labor and profit loss
- Ensure proper cash handling and tip record-keeping for the shift
- Assist guests, stock shelves, count inventory, and perform cashier duties when necessary
Qualifications
- Experience working in a restaurant required
- Minimum of 2 years of supervisory experience preferred
- Must be able to implement rules and direct employees
- A true desire to satisfy the needs of others in a fast-paced environment
- No college degree required
Physical Requirements
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift stock up to 50 pounds occasionally
Tired of cold applications?
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Know someone who'd be great for this?