About this role
Overview - $16.50 per hour
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
Responsibilities
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Physical Requirements
- Manual dexterity is sufficient to chop, mix, and blend a variety of foods and liquids.
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
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