About this role
Overview - $19.25 per hour
Preparing fresh, quality products and punctually serving in this dynamic environment, you will never glaze over at work. If you have a passion for creating delectable goods and want to join a thriving and dynamic team, apply now and be a part of our culinary excellence!
Responsibilities
- Follow recipes portion sizes and to a quality standards
- Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
- Ensures proper baking temperatures are maintained and food is stored correctly
- Perform opening, closing, and side work duties as instructed and according to proper guidelines
Qualifications
- No experience or diploma required
- Basic math skills with the ability to understand, calculate and follow recipe measurements
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Capacity to work flexible hours, including evenings, weekends, and holidays
Physical Requirements
- Must be able to lift and carry up to 50 lbs
- Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions
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